Sand Road Sugar Camp was purchased in l958 by Leo André. The property was well forested, but the maple trees were too young to tap. Leo carefully tendered and managed his maple forest for many years.

About 30 years after he bought the land Leo was finally satisfied that the forest was ready for maple syrup production. The evaporator house was built in 1991 and the boiling process began. Four years later, a second bush was tapped, bringing the total number of taps to just under 2000.

The pancake house was constructed in 1995 from logs harvested from a stand of red pines on the property. Sand Road Sugar Camp, a dream for over 3 decades, finally came into existence.

The Camp is now managed by Julie André and husband Brian Kinnear.

From the beginning it has been Sand Road Sugar Camp's objective to offer guests a traditional Canadian sugar camp experience. We're happy that we've been able to accomplish that goal, and look forward to serving your needs.

Centrally located between Cornwall, Ottawa and Montreal, Sand Road Sugar Camp prides itself on offering the best in food, atmosphere, and a family welcome that will leave you wanting to come back for more.